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Nicholas 'Nicky' Santoro is the main antagonist in the 1995 Martin Scorsese film Casino. He's based off real life Chicago Outfit enforcer Anthony John 'The Ant' Spilotro. He was portrayed by Joe Pesci, who also playedFrankie MonaldiinOnce Upon a Time in America,Tommy DeVito in Goodfellas, and Harry in Home Alone and Home Alone 2. Nicky Santoro was a childhood friend of Jewish handicapper Sam. 'Casino' is a 1995 American epic crime drama film directed by 'Martin Scorsese' and starring 'Robert De Niro, Joe Pesci & Sharon Stone'.Casino was released o.
Cash Casino: Best Veal Cutlets - See 34 traveler reviews, candid photos, and great deals for Red Deer, Canada, at Tripadvisor. Ocean Casino and Resort Atlantic City Amada is a higher-end restaurant trendy and chic, with a menu that offers a blending of Spanish and Mediterranean inspired plates. The trendy interior with floor-to-ceiling windows paired with comfortable seating, make this a great place for an enjoyable date night or evening out as a group.
Toll-Free Number: (800) 634-3403
Reservation Number: (800) 634-3454
Rooms: 1,805 Price Range: $47-$129
Suites: 102 Price Range: $149-$750
Restaurants: 9 (1 open 24 hours)
Buffets: B- $13.99/$20.99 (Saturday/Sunday)
L- $14.99/$20.99 (Saturday/Sunday)
D- $20.99/$22.99 (Thursday/Saturday)/$26.99 (Friday)/$24.99 (Sunday)
Casino Size: 47,796 Square Feet
Games Offered: Slots, Video Poker, Blackjack, Craps, Roulette, Sports Book, Race Book, Mini-Baccarat, Poker, Pai Gow Poker, Let It Ride, Three Card Poker, Big 6 Wheel,Keno
Special Features: World's largest gold nugget (61 pounds) on display. Health spa. Swimming pool with shark tank.
Casino Profile - The Golden Nugget Downtown Las Vegas, Nevada
If the Las Vegas Strip isn’t your scene, head downtown to Fremont Street to check out some of the more classic Vegas gaming spots. One of the oldest casinos in Las Vegas, The Golden Nugget isalso one of the city's most popular casinos. Built in 1946, this historic Vegas landmark features 47,000 square feet of gaming and has more than 2,000 rooms and suites available.
A view of The Golden Nugget in Downtown Las Vegas
The resort’s deluxe rooms are located in the Carson Tower and each comes wiht robes, iron and ironing boards, hair dryers and safe deposit boxes. In the gold tower, the slightly upgraded roomsfeature feather down comforters, Egyptian cotton bed linens, goose down pillows and 42” plasma TVs. These rooms vary in price from $79-$199. Suites feature whirlpool baths, wet bars and livingroom areas. Suites also include admission into the exclusive VIP Lounge and prices range from $175-$750.
A view of a standard room at The Golden Nugget
Guests of the hotel can spend some time at the resort’s impressive pool area. This $30 million complex includes a shark tank, a three-story waterslide where riders travel down a clear tubedirectly through the shark tank, a two-story infinity pool and 13 cabanas available for rent. The Golden Nugget also features a full spa/salon, arcade and, just off the hotel lobby, visitorscan see the world’s largest gold nugget (61 pounds) on display.
A view of The pool and shark tank at The Golden Nugget in Las Vegas
The Golden Nugget has several options when it comes to dining: Vic and Anthony’s is an upscale steakhouse, featuring beef, lobster, and many other dining options. It has been voted Best Steak,Best Food, and Best Service in Las Vegas by Open Table.
Chart House offers various types of seafood in a unique dining environment, centered around a 75,000-gallon tropical fish aquarium.
The Grotto features authentic Italian classics such as pasta, veal, and other meat dishes in a friendly, family atmosphere.
Lillie’s Asian Cuisine serves up Cantonese and Szechwan cuisine and offers regular dining as well as exciting Teppanyaki cooking tables.
For a more casual dining experience, check out the Buffet or The Grille for a quick bite. The buffet offers breakfast ($12.99), lunch ($14.99), and dinner ($20.99) daily. Friday and Saturday isthe seafood dinner ($26.99) and on Saturday and Sunday, the buffet serves a Champagne Brunch ($18.99).
The casino at the Golden Nugget offers Blackjack, Craps, Roulette, Let it Ride, Pai Gow Poker, Three Card Poker, and Mini-Baccarat as well as slots and video poker. There is also a race andsports book, plus a poker room. Be sure to sign up for the 24 Karat club, The Golden Nugget’s players club. This will give you the opportunity to earn cash, room-stays, food, or show tickets asyou play. Sign up at the Player’s Club desk or by calling (800)777-5687.
As for entertainment, check out impressionist, singer, and entertainer Gordie Brown. Gordie Brown performs Tuesday-Thursday and Saturday- Sunday at 7:30 pm. There are also various musical actsin the Showroom on Fridays.
In January 2011, the resort unveiled the first GOLD To Go ATM in Las Vegas. The vending machine dispenses 24-karat gold bars of various weights ranging between one and 250 grams. The vendingmachine also sells traditional gold coins and signature gold bars featuring the Golden Nugget logo.
Just steps from the Golden Nugget's entrance is the world-famous Fremont Street Experience which runs every night, starting at dusk. The show is a multimedia presentation featuring lights,video, and music on a giant LED screen 90 feet above the ground. Shows begin on the hour, every hour, through midnight.
The Golden Nugget is located at 129 E. Fremont Street Las Vegas, NV 89101. For room reservations or more information, call (800) 634-3454 or visit them online at www.goldennugget.com
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Although enjoying Beluga caviar served with chilled vodka, James Bond claims to prefer “the ordinary plain food of the country” when abroad.
However, the definitive James Bond meal is scrambled eggs with bacon and/or sausages. James Bond will eat them any time, day or night, with vodka and tonic or Champagne.
In the story 007 in New York published in the US version of Fleming’s non-fiction travelogue Thrilling Cities and added to recent editions of Octopussy and The Living Daylights, Ian Fleming gives a recipe for “Scrambled eggs James Bond”.
Breakfast
When in London, Bond maintains a simple routine. Sitting down to The Times, he breakfasts on two large cups of “very strong coffee, from De Bry in New Oxford Street” brewed in a Chemex coffee maker and an egg served in a dark blue egg cup with a gold ring round the top, boiled for three and a third minutes.
There is also wholewheat toast, Jersey butter and a choice of Tiptree ‘Little Scarlet’ strawberry jam, Cooper’s Vintage Oxford marmalade and Norwegian Heather Honey from Fortnum and Mason, served on blue Minton china. Breakfast is prepared by May, his Scottish housekeeper, whose friend supplies the speckled brown eggs from French Marans hens.
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However, Bond’s diet can vary according to where he is in the world. Although a typical hotel breakfast would normally consist of coffee and eggs, Bond’s first breakfast in Istanbul in From Russia, With Love is quite different: “The yoghourt, in a blue china bowl, was deep yellow and with the consistency of thick cream. The green figs, ready peeled, were bursting with ripeness, and the Turkish coffee was jet black and with the burned taste that showed it had been freshly ground”.
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Lunch
While at headquarters Bond routinely eats in the staff canteen. However, he sometimes goes to “Scott’s” with best friend in the service, Chief of Staff, Bill Tanner, or with his secretary, Mary Goodnight.
Located in Coventry Street when the books were written, he typically orders dressed crab and Black Velvet or roast grouse and pink Champagne. Scott’s moved to Mount Street in Mayfair in the 1970s and celebrated its 150th anniversary in 2001.
Once again in Istanbul, Bond has lunch with the Head of Station T, Kerim Bey. For a starter Kerim recommends a sardine dish that to Bond “tasted like any other fried sardines”, followed by a choice that demonstrates that anyone can eat like 007; the Doner Kebab is described to him as “very young lamb broiled over charcoal with savoury rice. Lots of onions in it”.
Dinner
James Bond’s staple diet seems to consist of grilled sole, veal, steak and French fries or cold roast beef with potato salad. In Moonraker we find Bond dining in London with M at his private club, Blades.
Bond starts with asparagus and hollandaise sauce, followed by Scottish lamb cutlets with buttered peas and new potatoes and finishes with a slice of pineapple.
On assignment James Bond will eat langouste in France, tagliatelle verdi in Italy or stone crabs and melted butter in the US, but contemptuous of the cream and wine sauces of French cuisine which are designed to hide the poor quality of the meat.
In Live And Let Die he visits Harlem with Felix Leiter, dining on Little Neck Clams and Fried Chicken Maryland at Ma Frazier’s on Seventh Avenue. Diamonds Are Forever sees 007 back in New York and making the most of the food; lunch at Sardi’s after meeting Leiter, where he has Brizzola, dinner at the 21 Club with Tiffany Case, where they eat caviar followed by cutlets with asparagus and mousseline sauce, and the following night Bond dines alone at Voisin’s for “two Vodka Martinis, Oeufs Benedict and strawberries”.